Celebrating a Graduation in Style

Corporate Catering Ideas For Brunch

If you're planning a corporate event, figuring out what to serve guests is most likely at the top of your "to-do" list. Consider treating attendees to a tasty brunch spread to give them plenty of variety and satisfy their appetite for the duration of the event. 

Serving brunch is ideal for a wide range of events, including teambuilding meetings, corporate holiday get-togethers, brainstorming sessions, award ceremonies, meet-and-greets, status updates, and decision-making meetings. Brunch is the perfect way to please all of your attendees since there is so much variety. 

Since brunch is typically served from late morning to early afternoon, you won't have to worry about serving both breakfast and lunch if the event lasts several hours. Serve the meal on long, buffet-style tables so that guests can mix and mingle while enjoying different types of foods throughout the duration of the gathering.

Here are some additional tips for serving brunch at a corporate event:

1. Hire a Catering Company

The number one thing you can do to save time on the big day is to hire a professional catering company to make the brunch for you. Not only will they prepare the food, but they may also set it up, serve it, and clean it up at the end of the day. 

If you're holding the event during a busy time of year, such as the winter holiday season, reserve your preferred catering company as far in advance as possible. Work with the catering team a few weeks or months in advance, depending on the size of the event, to create the perfect menu. 

When choosing between a few different companies, narrow the options down by going with one that specializes in brunch food, or that has the best reputation in town. Read reviews before settling on a company to make your decision easier.

2. Consider Dietary Concerns 

Since brunch menus are typically large and varied, you'll have no problem making sure all of your attendee's dietary concerns and restrictions are addressed. For instance, serve soy-based sausage and bacon for the vegans and vegetarians in the group, and dairy-free cheese and milk for those who are lactose intolerant. 

You can also hire a catering company that provides a chef to prepare made-to-order dishes for your guests. Treat attendees to an omelet bar so they can choose their own ingredients, such as fresh vegetables, different types of cheese, and breakfast meat.  

Another fun idea is to set up griddles and waffle makers so that attendees can make their own pancakes and waffles. Provide plenty of toppings, such as whipped cream, assorted berries, and chocolate chips.

To learn more, contact a corporate catering service in your area such as The Phoenix Palate.